{"id":2106,"date":"2023-09-13T23:22:19","date_gmt":"2023-09-13T23:22:19","guid":{"rendered":"https:\/\/sensmagazine.com\/rw\/?p=2106"},"modified":"2024-03-30T16:14:08","modified_gmt":"2024-03-30T16:14:08","slug":"italys-rarest-gem","status":"publish","type":"post","link":"https:\/\/sensmagazine.com\/rw\/italys-rarest-gem\/","title":{"rendered":"Italian coffee-a rare gem"},"content":{"rendered":"\n<p>I have discovered a few things that make Italian coffee exquisitely unique. First off, espresso is\u00a0made without a filter. It uses a specialized machine that forces pressurized water through very fine coffee grounds. It&#8217;s also served in shot sizes rather than cups. It is made almost exclusively with Arabica\u00a0which is generally accepted as having a smoother and more acidic flavor.<\/p>\n\n\n\n<p>The variety of coffee types in Italy is enormous and, while about 20 types of coffee are popular all over Italy, many regional varieties do exist.<\/p>\n\n\n\n<p>Among the most popular Italian coffees are the standard&nbsp;espresso the ristretto (a shorter espresso), the double espresso, the macchiato (espresso stained with milk), the marocchino (espresso, chocolate syrup, milk and cocoa), the cappuccino (espresso with whipped milk foam), the caffelatte (coffee and milk in similar quantities), the affogato (a ball of ice cream showered with espresso), the shakerato (a long espresso mixed with ice and strained), the caff\u00e8 ginseng (black coffee mixed with extract of&nbsp;ginseng), the cappuccino&nbsp;matcha&nbsp;(cappuccino where matcha is used instead of coffee), the caff\u00e8 d&#8217;orzo (barley&nbsp;coffee) and the caff\u00e8 con panna (coffee with&nbsp;whipped cream)&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/sensmagazine.com\/rw\/wp-content\/uploads\/sites\/3\/2023\/09\/pexels-engin-akyurt-2299028.jpg\" alt=\"\" class=\"wp-image-2108\" srcset=\"https:\/\/sensmagazine.com\/rw\/wp-content\/uploads\/sites\/3\/2023\/09\/pexels-engin-akyurt-2299028.jpg 640w, https:\/\/sensmagazine.com\/rw\/wp-content\/uploads\/sites\/3\/2023\/09\/pexels-engin-akyurt-2299028-150x100.jpg 150w, https:\/\/sensmagazine.com\/rw\/wp-content\/uploads\/sites\/3\/2023\/09\/pexels-engin-akyurt-2299028-450x300.jpg 450w, https:\/\/sensmagazine.com\/rw\/wp-content\/uploads\/sites\/3\/2023\/09\/pexels-engin-akyurt-2299028-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>You\u2019re probably wondering how it got in Italy when it was first cultivated in Ethiopia; Well it was later introduced to Europe through the Ottoman Empire. The Ottoman Empire recognized that coffee\u2019s rich flavor and energizing properties would make it a&nbsp;profitable industry, and increased cultivation in Yemen for the European market.&nbsp;Venice, a port city, became one of the first European cities to regularly trade for coffee.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"640\" height=\"966\" src=\"https:\/\/sensmagazine.com\/rw\/wp-content\/uploads\/sites\/3\/2023\/09\/pexels-chevanon-photography-333523.jpg\" alt=\"\" class=\"wp-image-2109\" srcset=\"https:\/\/sensmagazine.com\/rw\/wp-content\/uploads\/sites\/3\/2023\/09\/pexels-chevanon-photography-333523.jpg 640w, https:\/\/sensmagazine.com\/rw\/wp-content\/uploads\/sites\/3\/2023\/09\/pexels-chevanon-photography-333523-150x226.jpg 150w, https:\/\/sensmagazine.com\/rw\/wp-content\/uploads\/sites\/3\/2023\/09\/pexels-chevanon-photography-333523-450x679.jpg 450w, https:\/\/sensmagazine.com\/rw\/wp-content\/uploads\/sites\/3\/2023\/09\/pexels-chevanon-photography-333523-199x300.jpg 199w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>According to&nbsp;the great Italian cafe, when coffee first arrived in Italy, it was regarded as being sinful due to its&nbsp;association with the Islamic religion&nbsp;through the Ottoman Empire. In 1600,&nbsp;Pope Clement VIII was asked to publicly denounce coffee&nbsp;to discourage its consumption. To form a fair verdict, he asked to taste it. In a moment of clarity that has come to be known as the baptism of coffee, the Pope said, \u201cThis Satan\u2019s drink is so delicious that it would be a pity to let the infidels have exclusive use of it.\u201d With the&nbsp;Pope\u2019s approval, Italian coffee culture was not only born, but blessed. Sharp huh?<\/p>\n\n\n\n<p>The Italian espresso is not just a shot of caffeine;&nbsp;it is a social and cultural ritual considered in the peninsula as a national treasure <em><strong>worthy of featuring on Unesco&#8217;s hallowed intangible heritage list.<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have discovered a few things that make Italian coffee exquisitely unique. First off, espresso is\u00a0made without a filter. It uses a specialized machine that forces pressurized water through very fine coffee grounds. It&#8217;s also served in shot sizes rather than cups. It is made almost exclusively with Arabica\u00a0which is generally accepted as having a<\/p>\n","protected":false},"author":2,"featured_media":2107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88,86],"tags":[95],"ppma_author":[122],"class_list":{"0":"post-2106","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cuisine","8":"category-lifestyle","9":"tag-opinion"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Italian coffee-a rare gem - SENS Magazine Rwanda<\/title>\n<meta name=\"description\" content=\"I have discovered a few things that make Italian coffee exquisitely unique. First off, espresso is\u00a0made without a filter. It uses a specialized machine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sensmagazine.com\/rw\/italys-rarest-gem\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italian coffee-a rare gem - SENS Magazine Rwanda\" \/>\n<meta property=\"og:description\" content=\"I have discovered a few things that make Italian coffee exquisitely unique. First off, espresso is\u00a0made without a filter. It uses a specialized machine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sensmagazine.com\/rw\/italys-rarest-gem\/\" \/>\n<meta property=\"og:site_name\" content=\"SENS Magazine Rwanda\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-13T23:22:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-30T16:14:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sensmagazine.com\/rw\/wp-content\/uploads\/sites\/3\/2023\/09\/pexels-arshad-sutar-1749303.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Editors\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Editors\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/sensmagazine.com\\\/rw\\\/italys-rarest-gem\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sensmagazine.com\\\/rw\\\/italys-rarest-gem\\\/\"},\"author\":{\"name\":\"Editors\",\"@id\":\"https:\\\/\\\/sensmagazine.com\\\/rw\\\/#\\\/schema\\\/person\\\/2b57e209a7dcfd7a78f8a457ca87c6cf\"},\"headline\":\"Italian coffee-a rare gem\",\"datePublished\":\"2023-09-13T23:22:19+00:00\",\"dateModified\":\"2024-03-30T16:14:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/sensmagazine.com\\\/rw\\\/italys-rarest-gem\\\/\"},\"wordCount\":427,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/sensmagazine.com\\\/rw\\\/italys-rarest-gem\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sensmagazine.com\\\/rw\\\/wp-content\\\/uploads\\\/sites\\\/3\\\/2023\\\/09\\\/pexels-arshad-sutar-1749303.jpg\",\"keywords\":[\"Opinion\"],\"articleSection\":[\"Cuisine\",\"Lifestyle\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/sensmagazine.com\\\/rw\\\/italys-rarest-gem\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/sensmagazine.com\\\/rw\\\/italys-rarest-gem\\\/\",\"url\":\"https:\\\/\\\/sensmagazine.com\\\/rw\\\/italys-rarest-gem\\\/\",\"name\":\"Italian coffee-a rare gem - SENS Magazine Rwanda\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sensmagazine.com\\\/rw\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/sensmagazine.com\\\/rw\\\/italys-rarest-gem\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/sensmagazine.com\\\/rw\\\/italys-rarest-gem\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sensmagazine.com\\\/rw\\\/wp-content\\\/uploads\\\/sites\\\/3\\\/2023\\\/09\\\/pexels-arshad-sutar-1749303.jpg\",\"datePublished\":\"2023-09-13T23:22:19+00:00\",\"dateModified\":\"2024-03-30T16:14:08+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/sensmagazine.com\\\/rw\\\/#\\\/schema\\\/person\\\/2b57e209a7dcfd7a78f8a457ca87c6cf\"},\"description\":\"I have discovered a few things that make Italian coffee exquisitely unique. 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